birthday dinner
(1) escargot
(2) house salad, shallot vinaigrette
(3) “blue plate special” with crab cake, stuffed flounder, baked oyster, skewer of shrimp and scallops, and veggie medley
(4) crème brûlée!

First legal drink? A deliciously light pinot gris that went very nicely with all the seafood. Happy 21!

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