Leftover avocado from Hunter’s birthday foods + spending most of the day without protein before a much-needed grocery store run = this super easy and yummy (if not a little excessive) snack!

avocado eggs

recipe

Ingredients: 1/2 ripe avocado, 1/2 tomato, 1/4 cup fresh chopped cilantro (a palmful), juice of 1/2 lime, 2 eggs, salt & pepper to taste

  1. Chop tomato and avocado into small pieces.
  2. Mix with cilantro and lime juice.
  3. Beat and scramble up eggs with salt and pepper.
  4. Combine everything and enjoy!

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